These health-conscious chicken sausage zucchini boats make an excellent appetizer or a delicious gluten-free entrée fit for any occasion!

Chicken Sausage Zucchini Boats

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Prep Time 10 10 mins Cook Time 20 20 mins Total Time 30 mins Difficulty: Intermediate Servings: 12


Savor a guilt-free delight with our Chicken Sausage Zucchini Boats, where wholesome meets indulgence in every bite. Juicy chicken sausage is skillfully nestled within tender zucchini, creating a harmonious blend of flavors and textures. Delight in this gluten-free creation that's as satisfying as it is delicious, making it the perfect choice for those seeking a delectable and health-conscious dining experience.



  1. Heat 2 tablespoons of extra-virgin olive oil over medium heat in a large skillet.

  2. Saute chopped garlic until fragrant.

  3. Add in diced onion and stir until onions begin to soften slightly.

  4. Add the Greenridge Farm Kale & Asiago Chicken Sausage to the pan, stirring occasionally (about 2 minutes).

  5. Add diced tomatoes.

  6. Sprinkle with salt and pepper.

  7. Add in Parmesan cheese, stirring until cheese begins to melt. Remove from heat.

  8. Preheat oven to 350 degrees F.

  9. Slice zucchini in half lengthwise and de-seed creating a boat shape.

  10. Fill boats with skillet mixture and top with extra Parmesan if desired.

  11. Bake for 20 minutes.

  12. Garnish with herbs (optional) and serve warm.

Keywords: chicken sausage, zucchini boat, gluten-free, healthy

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