German Bratwurst and Veggie Kabobs
Transport your taste buds to a culinary journey with our enticing German Bratwurst and Veggie Kabobs—an artful combination that intertwines the robust flavors of German Bratwurst with a medley of vibrant bell peppers and assorted veggies. Each skewer offers a harmonious blend of savory and fresh, where the sizzling sausages complement the crisp textures of the bell peppers and other garden-fresh delights. Crafted with care, this dish is a testament to Greenridge Naturals' commitment to quality ingredients and exceptional taste. The German Bratwurst and Veggie Kabobs invite you to embrace the joy of outdoor grilling and enjoy a wholesome yet indulgent feast that's perfect for gatherings and memorable moments.
- 1 package Greenridge Naturals German Bratwurst (cut into 1 inch pieces)
- 3 bell peppers (cut into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 tsp dried oregano
- 1 tbsp dried parsley flakes
- 1/2 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- 1/2 tsp salt and pepper each
- 1
Prep the bratwurst and veggies: cut the bratwurst into 1 inch thick coins. Cut the peppers and red onion into 1 inch pieces.
- 2
Soak wooden skewers in water for 20 minutes.
- 3
Preheat the grill to medium high heat.
- 4
In a large mixing bowl add all the veggies and bratwurst. Add olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) salt and pepper. Gently stir to combine everything.
- 5
Add the veggies and sausage on the skewers.
- 6
Place the skewers on the grill and close. Cook for 5 minutes and then flip on the other side and cook for another 5 minutes or until veggies and bratwurst are lightly charred on all sides.
kabob, skewer, grill - 2