Experience the savory essence of German Bratwurst harmoniously threaded with colorful veggies in our delectable Bratwurst and Veggie Kabobs.

German Bratwurst and Veggie Kabobs

0 Add to Favorites
Prep Time 30 30 mins Total Time 30 mins Difficulty: Beginner Servings: 4


Transport your taste buds to a culinary journey with our enticing German Bratwurst and Veggie Kabobs—an artful combination that intertwines the robust flavors of German Bratwurst with a medley of vibrant bell peppers and assorted veggies. Each skewer offers a harmonious blend of savory and fresh, where the sizzling sausages complement the crisp textures of the bell peppers and other garden-fresh delights. Crafted with care, this dish is a testament to Greenridge Naturals' commitment to quality ingredients and exceptional taste. The German Bratwurst and Veggie Kabobs invite you to embrace the joy of outdoor grilling and enjoy a wholesome yet indulgent feast that's perfect for gatherings and memorable moments.



  1. Prep the bratwurst and veggies: cut the bratwurst into 1 inch thick coins. Cut the peppers and red onion into 1 inch pieces.

  2. Soak wooden skewers in water for 20 minutes.

  3. Preheat the grill to medium high heat.

  4. In a large mixing bowl add all the veggies and bratwurst. Add olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) salt and pepper. Gently stir to combine everything.

  5. Add the veggies and sausage on the skewers.

  6. Place the skewers on the grill and close. Cook for 5 minutes and then flip on the other side and cook for another 5 minutes or until veggies and bratwurst are lightly charred on all sides.

Keywords: kabob, skewer, grill

Did you make this recipe?

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Shopping Cart
0 Add to Favorites
0 Add to Favorites

Share it on your social network