One-Pan Oven-Roasted Sausage & Potatoes
Simplify your culinary journey with our One-Pan Oven-Roasted Sausage & Potatoes—a delectable creation that combines succulent sausage with tender roasted potatoes for a hassle-free yet flavorful meal. This dish epitomizes the art of convenience and taste, as premium sausage and perfectly roasted potatoes mingle harmoniously on a single pan. Crafted with care, each bite embodies Greenridge Naturals' dedication to quality ingredients and exceptional taste. The One-Pan Oven-Roasted Sausage & Potatoes invites you to savor a satisfying and hearty meal that's as easy to make as it is delightful to enjoy, showcasing the beauty of simplicity in every mouthwatering bite.
- 1 package Greenridge Naturals Black Forest Sausage
- 1-2 Idaho potatoes
- 1 yellow onion
- 2 tbsp olive oil
- 1 tsp thyme
- 2 tsp garlic powder
- 1/4 cup sharp cheddar cheese
- salt and pepper
- finely chopped green onion for garnish
- 1
Preheat oven to 400.
- 2
Wash potatoes, then chop roughly into cubes.
- 3
Slice sausages into coins.
- 4
Finely chop onion.
- 5
Combine sausage, onions and potatoes in a large bowl and drizzle with olive oil.
- 6
Sprinkle seasonings and salt and pepper onto mixture.
- 7
Spread evenly in a single layer on baking sheet.
- 8
Bake for 45 minutes or until sausage are crispy and potatoes are soft.
- 9
Sprinkle with cheddar cheese and return to oven for another 10 minutes.
one pot, potatoes, sausage - 2