Dinner in a pinch? Look no further than this quick one-pan, oven-roasted sausage and potatoes. In just 45 minutes, you’ve got yourselves a quick easy and tasty dinner for everyone. Made with one of our Naturals Black Forest Sausage, Idaho potatoes and freshly chopped onions, this meal packs a ton of flavor with very little effort!

One-Pan Oven-Roasted Sausage & Potatoes

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Prep Time 45 45 mins Total Time 45 mins Difficulty: Beginner Servings: 4


Simplify your culinary journey with our One-Pan Oven-Roasted Sausage & Potatoes—a delectable creation that combines succulent sausage with tender roasted potatoes for a hassle-free yet flavorful meal. This dish epitomizes the art of convenience and taste, as premium sausage and perfectly roasted potatoes mingle harmoniously on a single pan. Crafted with care, each bite embodies Greenridge Naturals' dedication to quality ingredients and exceptional taste. The One-Pan Oven-Roasted Sausage & Potatoes invites you to savor a satisfying and hearty meal that's as easy to make as it is delightful to enjoy, showcasing the beauty of simplicity in every mouthwatering bite.



  1. Preheat oven to 400.

  2. Wash potatoes, then chop roughly into cubes.

  3. Slice sausages into coins.

  4. Finely chop onion.

  5. Combine sausage, onions and potatoes in a large bowl and drizzle with olive oil.

  6. Sprinkle seasonings and salt and pepper onto mixture.

  7. Spread evenly in a single layer on baking sheet.

  8. Bake for 45 minutes or until sausage are crispy and potatoes are soft.

  9. Sprinkle with cheddar cheese and return to oven for another 10 minutes.

Keywords: one pot, potatoes, sausage

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