One Pan Sausage Potato and Kale Skillet Dinner
Experience the convenience and flavor of our One Pan Sausage Potato and Kale Skillet Dinner—a culinary masterpiece that unites the robust taste of sun-dried tomato basil chicken sausage with tender potatoes and vibrant kale in a single skillet. This dish exemplifies the art of simplicity and taste, as premium sausage, potatoes, and nutrient-rich kale come together effortlessly. Crafted with care, each bite showcases Greenridge Naturals' commitment to quality ingredients and exceptional taste. The One Pan Sausage Potato and Kale Skillet Dinner invites you to enjoy a wholesome and satisfying meal that's as effortless to make as it is delightful to savor, offering a balanced medley of flavors and textures that elevate your dining experience.
- 1 package Greenridge Naturals Sun-Dried Tomato Basil Chicken Sausages (sliced)
- 1.5 lb petit yellow potatoes (halved and boiled in salted water until fork tender)
- 1 medium sweet onion (thinly sliced)
- 2 handfuls of fresh kale (chopped with spine removed)
- 2 tsp minced garlic
- 2 tbsp extra virgin olive oil
- sea salt and pepper
In a large cast iron skillet over medium heat, add 2 tsp olive oil and add in halved, fork-tender potatoes face down and cook for 5 minutes until undersides are crispy and golden. Continue moving potatoes around in pan until all sides are golden and crispy.
Pour another 2 tsp olive oil in pan and add in sliced Sun Dried Tomato Chicken Sausages and cook for 5 minutes until sausage begin to brown.
Add in sliced onion and cook for 5 minutes until onion softens.
Add in garlic and cook until fragrant.
Add in kale and season with sea salt and pepper, mix everything together fully.