One Pan Sausage Potato and Kale Skillet Dinner
In a large cast iron skillet over medium heat, add 2 tsp olive oil and add in halved, fork-tender potatoes face down and cook for 5 minutes until undersides are crispy and golden. Continue moving potatoes around in pan until all sides are golden and crispy.
Pour another 2 tsp olive oil in pan and add in sliced Sun Dried Tomato Chicken Sausages and cook for 5 minutes until sausage begin to brown.
Add in sliced onion and cook for 5 minutes until onion softens.
Add in garlic and cook until fragrant.
Add in kale and season with sea salt and pepper, mix everything together fully.