One Pan Sausage, Veggies and Pierogi
Experience the essence of comfort and convenience with our One Pan Sausage, Veggies and Pierogi recipe—a culinary gem that brings together the hearty flavors of Polish sausage and the nostalgic appeal of pierogis. This recipe encapsulates the spirit of a well-balanced meal in a single pan, where succulent sausage, perfectly cooked pierogis, and a medley of veggies unite to create a symphony of taste and satisfaction. With every forkful, you'll enjoy the harmony of ingredients that Greenridge Naturals prides itself on, a testament to our commitment to delivering flavors that comfort and delight in every bite.
- 8 Greenridge Naturals Smoked Fresh Polish Sausages (sliced in half)
- 2 large bell peppers (sliced)
- 1 medium onion (sliced)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons hot sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 12 frozen pierogis
- 3 cups spinach
Preheat oven to 400 degrees F.
In a mixing bowl add the bell peppers and onions.
Stir 2 Tbsp of olive oil, salt and pepper into the vegetable mixture.
Take the frozen pierogis and add them to a different mixing bowl.
Add the remaining olive oil, hot sauce, chili and garlic powder to the pierogis, stir until pierogis are evenly coated in the sauce.
Place the sausages, vegetable and pierogis mixture onto a sheet pan.
Bake for 30 min.
Serve and garish with spinach.
Enjoy!