A quick and easy recipe is always a go to on busy nights! Our one pan sausage, veggies and pierogi will be a hit with the family, takes minutes to prep and tastes delicious!

One Pan Sausage, Veggies and Pierogi

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Cook Time 40 40 mins Total Time 40 mins Difficulty: Beginner Servings: 4


Experience the essence of comfort and convenience with our One Pan Sausage, Veggies and Pierogi recipeā€”a culinary gem that brings together the hearty flavors of Polish sausage and the nostalgic appeal of pierogis. This recipe encapsulates the spirit of a well-balanced meal in a single pan, where succulent sausage, perfectly cooked pierogis, and a medley of veggies unite to create a symphony of taste and satisfaction. With every forkful, you'll enjoy the harmony of ingredients that Greenridge Naturals prides itself on, a testament to our commitment to delivering flavors that comfort and delight in every bite.



  1. Preheat oven to 400 degrees F.

  2. In a mixing bowl add the bell peppers and onions.

  3. Stir 2 Tbsp of olive oil, salt and pepper into the vegetable mixture.

  4. Take the frozen pierogis and add them to a different mixing bowl.

  5. Add the remaining olive oil, hot sauce, chili and garlic powder to the pierogis, stir until pierogis are evenly coated in the sauce.

  6. Place the sausages, vegetable and pierogis mixture onto a sheet pan.

  7. Bake for 30 min.

  8. Serve and garish with spinach.

  9. Enjoy!

Keywords: polish sausage, easy, one pan

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