Ooey Gooey Breakfast Sandwiches
Start your day with a scrumptious delight—the Ooey Gooey Breakfast Sandwiches. These sandwiches offer a delectable medley of flavors and textures, featuring warm, melted cheese and savory fillings tucked between soft, fluffy buns. Crafted with care, each bite embodies a harmonious blend of indulgence and comfort, reflecting Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Ooey Gooey Breakfast Sandwiches invite you to relish a satisfying morning treat that's as delicious as it is comforting, setting the perfect tone for a great day ahead.
- 12 whole eggs
- 1/4 cup 2% milk
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 2 links Greenridge Naturals Black Forest Pork Sausage (sliced in half moons)
- 1 Greenridge Naturals Beef Snack Stick (sliced in thin rounds)
- 2 tbsp green onions (chopped)
- 1 tbsp extra virgin olive oil
- 6-7 english muffins
- butter for spreading
- 6-7 Greenridge Naturals Mild Cheddar Cheese
- 6-7 Greenridge Naturals Uncured Caminito Ham of the bone
Preheat oven to 375°F.
In a large bowl whisk together, eggs, milk, seasonings, sausage, beef stick and green onion.
Coat a cast iron skillet in 1 tablespoon of olive oil. Pour egg mixture into skillet and bake at 375°F for 20-25 minutes, until eggs are set.
Allow omelet to cool in skillet for 5 minutes, remove omelet from skillet onto a large cutting board. Using a 3.5″ circle cookie cutter, cut 7 omelet circles (if you’re using a slightly bigger cutter, you may only get 6 circles).
To assemble sandwiches, butter tops and bottoms of english muffins. Layer with muffin bottom, 1 slice of ham, 1 omelet circle, 1 slice of cheese and top of muffin. Place on a cookie sheet or 9X13 baking dish.
Bake at 350°F for 8-10 minutes, until cheese is melted and muffins are toasted.
Note: If you want to make ahead, you can refrigerate the omelet circles for 3-5 days in an airtight container. You can also completely assemble each sandwich and store in the refrigerator overnight and put straight into the oven in the morning.