Perfect for weekend breakfast or brunch. Prep and make ahead to keep overnight.

Ooey Gooey Breakfast Sandwiches

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Prep Time 35 35 mins Total Time 35 mins Difficulty: Beginner Servings: 6


Start your day with a scrumptious delight—the Ooey Gooey Breakfast Sandwiches. These sandwiches offer a delectable medley of flavors and textures, featuring warm, melted cheese and savory fillings tucked between soft, fluffy buns. Crafted with care, each bite embodies a harmonious blend of indulgence and comfort, reflecting Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Ooey Gooey Breakfast Sandwiches invite you to relish a satisfying morning treat that's as delicious as it is comforting, setting the perfect tone for a great day ahead.



  1. Preheat oven to 375°F.

  2. In a large bowl whisk together, eggs, milk, seasonings, sausage, beef stick and green onion.

  3. Coat a cast iron skillet in 1 tablespoon of olive oil. Pour egg mixture into skillet and bake at 375°F for 20-25 minutes, until eggs are set.

  4. Allow omelet to cool in skillet for 5 minutes, remove omelet from skillet onto a large cutting board. Using a 3.5″ circle cookie cutter, cut 7 omelet circles (if you’re using a slightly bigger cutter, you may only get 6 circles).

  5. To assemble sandwiches, butter tops and bottoms of english muffins. Layer with muffin bottom, 1 slice of ham, 1 omelet circle, 1 slice of cheese and top of muffin. Place on a cookie sheet or 9X13 baking dish.

  6. Bake at  350°F for 8-10 minutes, until cheese is melted and muffins are toasted.

    Note: If you want to make ahead, you can refrigerate the omelet circles for 3-5 days in an airtight container. You can also completely assemble each sandwich and store in the refrigerator overnight and put straight into the oven in the morning.
Keywords: breakfast, egg, cheese, ham, sausage

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