Open Face Roast Beef Sandwich
Description
This open-face roast beef sandwich requires minimal ingredients and makes for a delicious snack. If you like a little more spice, feel free to use spicy horseradish sauce. Easily customizable, these are great for a picnic or brunch appetizer.
INGREDIENTS
- 3/4 pounds Thinly sliced Roast Beef
- 1/3 cup Mild Horseradish Sauce
- 1 tablespoon Major Grey Chutney (Chopped)
- 2 teaspoons Low-fat Milk
- 4 Slices Dark Rye Bread
- 1/2 Medium Cucumber, sliced thin
- 1/2 small Red onion, sliced thin
- 1 tablespoon Chives, chopped
Instructions
- For the Sauce
In a small bowl, combine sauce ingredients (horseradisch sauce, milk, and chutney)
- Assembly
Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.
brunch, appetizer, roast beef, open-face sandwich, deli meat, light, spring, summer