![](https://i0.wp.com/greenridgenaturals.com/wp-content/uploads/2024/03/open_face_roast_beef.png?resize=1024%2C696&ssl=1)
![](https://i0.wp.com/greenridgenaturals.com/wp-content/uploads/2024/03/open_face_roast_beef.png?resize=768%2C1024&ssl=1)
Open Face Roast Beef Sandwich
Description
This open-face roast beef sandwich requires minimal ingredients and makes for a delicious snack. If you like a little more spice, feel free to use spicy horseradish sauce. Easily customizable, these are great for a picnic or brunch appetizer.Â
INGREDIENTS
Instructions
-
For the Sauce
In a small bowl, combine sauce ingredients (horseradisch sauce, milk, and chutney)
-
Assembly
Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.