Sausage Stuffing
Embrace the essence of Thanksgiving tradition with Greenridge Naturals' stuffing recipe—a timeless creation that brings the heartwarming flavors of the season to your table. The addition of our flavorful Andouille sausage infuses this dish with a rich and savory dimension, creating a perfect harmony of taste. As a partner to the iconic turkey, this stuffing becomes an indispensable centerpiece that elevates your holiday feast. Crafted with care and thoughtfully chosen ingredients, this recipe captures the essence of fall favorites, ensuring that each bite is a celebration of the culinary joys that Thanksgiving brings.
- 4 Greenridge Naturals Andouille Sausage
- 2 cups cubed wheat bread
- 2 cups white bread
- 1 cup onion (chopped)
- 1/2 celery (chopped)
- 2 teaspoons dried sage
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1 apple (cored and chopped)
- 3/4 cups dried cranberries
- 1/2 cup parsley (minced)
- 1 cup turkey stock
- 4 tablespoons butter (melted)
Preheat oven to 350 degrees F.
On a baking sheet add all the cubed bread, make sure to spread it evenly in one layer.
Bake for 5 min or until the bread has toasted. Remove from the oven.
In a skillet cook Greenridge's Black Forest Sausage and onions until the sausage is heated through and the onions are translucent in color. Add the celery and herbs, stir for 3 mins.
Place the sausage mixture into a mixing bowl, add the apple, cranberries, butter and turkey stock, mix until everything is evenly coated.
Allow the stuffing to cool before stuffing the turkey.