True to the Black Forest tradition, Greenridge Black Forest Sausage is a time-honored favorite. Lean cuts of pork and blended European spices are combined and double-smoked, naturally. Rich, dark in color, and all-natural sausages are delicious grilled, boiled or pan fried with just a splash of water.
Black Forest Sausage
The process begins with lean cuts of pork and traditional European spices that are blended to create a one-of-a-kind flavor. We then double smoke these all-natural sausages to give them a rich, dark color that really sets these apart from the competition. This delectable sausage is delicious grilled, boiled or pan fried with just a splash of water.
|Dimensions||7 × 7 × 1 in|
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