Spicy Italian Panini
Indulge in the ultimate flavor adventure with our Spicy Italian Panini. Crafted to perfection, this sandwich harmonizes the fiery kick of zesty salami and pepperoni with the rich creaminess of melted provolone cheese. The tangy intrigue of Dijon mustard awakens the senses, while each bite unveils a symphony of textures and tastes. With a sizzling press, the layers meld into a golden delight, creating a culinary experience that's both bold and irresistible. Get ready to embark on a journey of taste that celebrates the heart and heat of Italian cuisine.
- 2 slices ciabatta or Italian-style bread
- 1 tablespoon butter (softened)
- 2 teaspoons Greenridge Farm Dijon Mustard
- 2 teaspoons mayonnaise
- 2 thin slices Greenridge Farm Gypsy Ham
- 2 thin slices Greenridge Farm Mortadella with Garlic
- 2 thin slices Greenridge Farm Genoa Salami
- 1 slice Greenridge Farm Provolone cheese
- 1/4 red onion (sliced)
- 1/2 tomato (sliced)
- 1 tablespoon deli sliced pepperoncini
Spread butter over one side of each slice of bread. Flip each piece over, buttered side down.
Spread on mustard and mayonnaise. Add ham, mortadella, genoa salami, cheese, red onion, tomato and pepperoncini. Place the second slice of bread on top, buttered side up.
Heat panini press or grill pan.
1. If using a panini press: Press prepared sandwich, and cook 4 to 5 minutes or until bread is toasted. 2. If using a grill pan: Place prepared sandwich in grill pan. Place cast iron skillet on top of sandwich. Cook 4 to 5 minutes, then flip sandwich, cooking an additional 4 to 5 minutes or until bread is toasted on both sides.Cut sandwich in half and serve immediately.