Looking for sandwich ideas? Heat things up! A delicious warm and toasty sandwich loaded with ham, mortadella and Genoa salami.

Spicy Italian Panini

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Prep Time 5 5 mins Cook Time 10 10 mins Total Time 15 mins Difficulty: Beginner Servings: 1


Indulge in the ultimate flavor adventure with our Spicy Italian Panini. Crafted to perfection, this sandwich harmonizes the fiery kick of zesty salami and pepperoni with the rich creaminess of melted provolone cheese. The tangy intrigue of Dijon mustard awakens the senses, while each bite unveils a symphony of textures and tastes. With a sizzling press, the layers meld into a golden delight, creating a culinary experience that's both bold and irresistible. Get ready to embark on a journey of taste that celebrates the heart and heat of Italian cuisine.



  1. Spread butter over one side of each slice of bread. Flip each piece over, buttered side down.

  2. Spread on mustard and mayonnaise. Add ham, mortadella, genoa salami, cheese, red onion, tomato and pepperoncini. Place the second slice of bread on top, buttered side up.

  3. Heat panini press or grill pan.

    1. If using a panini press: Press prepared sandwich, and cook 4 to 5 minutes or until bread is toasted. 2. If using a grill pan: Place prepared sandwich in grill pan. Place cast iron skillet on top of sandwich. Cook 4 to 5 minutes, then flip sandwich, cooking an additional 4 to 5 minutes or until bread is toasted on both sides.
  4. Cut sandwich in half and serve immediately.

Keywords: spicy, Italian panini, sandwich

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