Stuffed Shells with Sausage
Indulge in a symphony of flavors with our Stuffed Shells recipe—a culinary masterpiece that marries the wholesome goodness of kale and the savory allure of Asiago chicken sausage. These shells are a celebration of taste and comfort, where tender pasta encases a filling that's both rich and vibrant. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Stuffed Shells invite you to enjoy a meal that's as comforting as it is indulgent, capturing the essence of hearty satisfaction in every bite.
- 2 packages Greenridge Naturals Kale and Asiago Chicken Sausage (finely chopped)
- 1 (12 oz) package jumbo pasta shells
- 2 eggs (beaten)
- 1 (32 oz) container ricotta cheese
- 1 pound shredded Mozzarella cheese (divided)
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 (28 oz) jar pasta sauce
- salt and pepper to taste
Preheat oven to 350 degrees F.
In a large pot add water and bring to a boil. Add the pasta and cook for 8 min. Drain and set aside.
Combine the chicken sausages, eggs, ricotta, half the mozzarella, half the Parmesan, parsley and basil in a large mixing bowl. salt and pepper until well combined. Stuff cooked shells with cheese and sausage mixture.
Place the stuffed shells in a greased 9×13 inch baking dish.
In a new bowl add the pasta sauce, mozzarella and Parmesan. Pour over stuffed shells.
Bake in the oven for 45 to 60 min or until heated through and the edges are bubbly.
- Allow to cool, serve and enjoy!