Stuffed Shells with Sausage
Indulge in a symphony of flavors with our Stuffed Shells recipe—a culinary masterpiece that marries the wholesome goodness of kale and the savory allure of Asiago chicken sausage. These shells are a celebration of taste and comfort, where tender pasta encases a filling that's both rich and vibrant. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Stuffed Shells invite you to enjoy a meal that's as comforting as it is indulgent, capturing the essence of hearty satisfaction in every bite.
- 2 packages Greenridge Naturals Kale and Asiago Chicken Sausage (finely chopped)
- 1 (12 oz) package jumbo pasta shells
- 2 eggs (beaten)
- 1 (32 oz) container ricotta cheese
- 1 lb shredded Mozzarella cheese (divided)
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 (28 oz) jar pasta sauce
- salt and pepper to taste
- 1
Preheat oven to 350 degrees F.
- 2
In a large pot add water and bring to a boil. Add the pasta and cook for 8 min. Drain and set aside.
- 3
Combine the chicken sausages, eggs, ricotta, half the mozzarella, half the Parmesan, parsley and basil in a large mixing bowl. salt and pepper until well combined. Stuff cooked shells with cheese and sausage mixture.
- 4
Place the stuffed shells in a greased 9×13 inch baking dish.
- 5
In a new bowl add the pasta sauce, mozzarella and Parmesan. Pour over stuffed shells.
- 6
Bake in the oven for 45 to 60 min or until heated through and the edges are bubbly.
- 7
Allow to cool, serve and enjoy!sausage, kale, asiago, pasta - 2