Stuffed Shells with Sausage
Description
Indulge in a symphony of flavors with our Stuffed Shells recipe—a culinary masterpiece that marries the wholesome goodness of kale and the savory allure of Asiago chicken sausage. These shells are a celebration of taste and comfort, where tender pasta encases a filling that's both rich and vibrant. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Stuffed Shells invite you to enjoy a meal that's as comforting as it is indulgent, capturing the essence of hearty satisfaction in every bite.
Ingredients
Instructions
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Preheat oven to 350 degrees F.
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In a large pot add water and bring to a boil. Add the pasta and cook for 8 min. Drain and set aside. Â
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Combine the chicken sausages, eggs, ricotta, half the mozzarella, half the Parmesan, parsley and basil in a large mixing bowl. salt and pepper until well combined. Stuff cooked shells with cheese and sausage mixture.Â
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Place the stuffed shells in a greased 9×13 inch baking dish.
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In a new bowl add the pasta sauce, mozzarella and Parmesan. Pour over stuffed shells.
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Bake in the oven for 45 to 60 min or until heated through and the edges are bubbly.Â
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Allow to cool, serve and enjoy!ÂÂ