Ham and Cheese Puffs
Easy Chicken Sausage Bites
Cheesy Bacon Pull Apart Bread
Ham and Egg Pastry Cups
Holiday Wreath Charcuterie
Savory & Simple Sausage Stuffing
Bacon Stuffed Mushrooms
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Turkey Cranberry Grilled Cheese
Stuffed French Toast
Farmhouse Quiche
Tuscan Soup
Greenridge Holiday Ham
Festive Butternut Squash Soup
Chicken Sausage & Cheddar Broccoli Soup
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– 6 slices Caminito Ham – 6 Eggs – 1 Puff Pastry Sheet – 6 slices Cheddar Cheese – 1⁄4 teaspoon Black pepper – 1⁄4 teaspoon Garlic Salt – 1 pinch Micro-Greens
Serves: 4 | Difficulty: Easy | Time to Cook: 10 Min
Breakfast
Serves: 6 | Difficulty: Easy | Time to Cook: 10 Min
– 12 slices Caminito Ham – 6 slices french bread – 6 slices Swiss Cheese – 1 tablespoon butter – 1 egg – 3 tablespoons milk – pinch of salt – Syrup for Drizzling
Brunch
– 1 9-inch pie crust – 4 Eggs – 1 cup Heavy Cream – 4 Tbsp. Unsalted butter – 1 Leak, chopped – 2 Shallots, chopped – 2 cloves Garlic, chopped – 3 oz. Baby bella or shitake mushrooms – 2 tsp. Rosemary, chopped – 1 Tbsp. Champagne Honey Mustard – 5 Lacy Swiss Cheese slices – 3 Sundried Tomato & Basil Chicken Sausage links, sliced – 4 Canadian Bacon strips, chopped – 1⁄4 tsp. Salt – 1⁄4 tsp. Black pepper
Serves: 8 | Difficulty: Medium | Total ime: 2 hr
Breakfast
Serves: 4 | Difficulty: Easy | Time to Cook: 10 Min
– 6 slices Uncured Canadian Bacon – 1 loaf sourdough bread – 6 slices Sharp Cheddar Cheese – 1⁄4 cup butter (melted) – 1 tablespoon ranch dressing mix
Brunch
Serves: 4 | Difficulty: Easy | Time to Cook: 10 Min
– 8 slices Greenridge Tacchino Arrosto Oven-Roasted Turkey – 8 slices whole wheat bread – 4 slices brie (rind removed) – 1⁄4 cup cranberry jam – 2-3 tablespoons butter
Lunch
Serves: 12 | Difficulty: Easy | Time to Cook: 2 Hours
– 4 Andouille Sausage – 2 cups cubed wheat bread – 2 cups white bread – 1 cup onion (chopped) – 1⁄2 celery (chopped) – 2 teaspoons dried sage – 1 teaspoon dried rosemary – 1⁄4 teaspoon dried thyme – 1 apple (cored and chopped) – 3⁄4 cups dried cranberries – 1⁄2 cup parsley (minced) – 1 cup turkey stock – 4 tablespoons butter (melted)
Embrace the essence of tradition with Greenridge Naturals' stuffing recipe—a timeless creation that brings the aromatic, heartwarming flavors of the season to your table this holiday season.
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