Nourishing Through Nature

THE Greenridge Tradition

Elevate thE everyday

Hand-crafted, European-inspired, artisanal, meats and cheeses for your everyday.

Hi. We’re Greenridge.

Get to Know us Better.

Our Roots

Founded in 2008 by brothers Michael and Sebastian Madej, Greenridge was born from the desire to produce all-natural, artisanal meat and cheeses in a uniquely European style. Inspired by their Polish and Italian roots, Greenridge gets back to basics with high-quality, clean label, deli meats, sausages, and snack sticks that are all-natural, hand-trimmed and naturally smoked.

Our Pride

Handcrafted in Chicago, we celebrate the flavors and culinary traditions of our Polish heritage using artisanal methods and sourcing premium ingredients. Our meat is regionally sourced and our European imported spices are mixed in-house to create unique blends to season each cut of meat that you can count on for impeccable flavor. We take pride in our process and are passionate about delivering the highest quality flavor-forward meats and cheeses to your family table.

Our Mission

Provide premium, natural meats and cheeses that both nourish and taste delicious

Honor tradition through artisanal methods

Inspire communities to gather and connect over exceptional, natural food

Highlight the benefits of clean eating with natural ingredients

Exceptional Ingredients

We source our meat, dairy, and spices from the finest purveyors throughout the Midwest and Europe. Fresh Ingredients=Premium Flavor

All Natural

We keep it simple. Greenridge Naturals products are free of MSG, soy, and gluten, with no added nitrates, nitrites, phosphates, artificial flavors, and colors.

Artisanal Approach

We take our time and savor the moment. We hand trim, slow-marinade and naturally smoke every meat cut in our signature European artisanal method.

The Greenridge Way

WHAT MAKES GREENRIDGE GREAT

No MSG

Gluten-Free

No Nitrates

No Phosphates

No Soy

No Added Color

Hand Crafted

Hand Trimmed

Low Sodium

All-Natural

Naturally Smoked

Midwest Sourced

What Defines Us

European Heritage.
Midwest Sensibility.

For over 15 years we have been delivering fresh, handcrafted uncured meats and cheeses to communities, creating connections through food. We have built Greenridge through sourcing the highest quality products regionally. We hand-trim, season, smoke, cook, pack, and ship all of our products in-house at our headquarters in Chicagoland. We take pride in our process and are passionate about delivering the highest quality products to families across the country.

Common Questions

Is Greenridge Farm now Greenridge Naturals?

Yes. We’ve officially rebranded to Greenridge! You will get the same great, high quality meats and cheeses that we’ve produced over the last 15 years, but in brand new packaging. We are excited to step into our new look and share more Greenridge products with you!

Can I buy Greenridge Deli products online?

Currently, not all Greenridge deli meats are available for purchase online. We are working diligently to get
products online, but in the meantime, please check out our retailer map or request us in your favorite
local grocer or deli.

What makes Greenridge Naturals* products all-natural

All Greenridge products that carry the Naturals label are produced to the USDA standard qualification
for natural food products, including no added nitrates, nitrites, phosphates or added colors or flavors.