Looking for a hearty breakfast that's easy to make and sure to please? Look no further than this Andouille Breakfast Casserole, packed with flavorful Greenridge Farm Andouille sausage, crispy tater-tots, and a blend of cheddar and mozzarella cheeses.

Andouille Breakfast Casserole

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Prep Time 10 10 mins Cook Time 70 70 mins Total Time 1 hr 20 mins Difficulty: Intermediate Servings: 6 Calories: 500 Best Season: Suitable throughout the year


Prepare your taste buds for a morning treat with this Andouille Breakfast Casserole! Let's start with the star of the show - Greenridge Farm Andouille sausage. With its smoky and spicy flavor, this sausage adds a bold and robust taste to the casserole. Paired with crispy tater-tots and a melty blend of Greenridge Farm Cheddar and Mozzarella cheeses, every bite is a cheesy and satisfying delight. But wait, there's more! Sautéed mushrooms and onions add a touch of earthy sweetness and a burst of flavor, while a sprinkle of garlic powder, salt, and pepper bring all the ingredients together in a perfect harmony. And with 8 eggs and 2 cups of milk, this casserole is not only delicious, but also a great source of protein to start your day off right. Baked to golden brown perfection, this Andouille Breakfast Casserole is a mouthwatering and filling breakfast option that will have you coming back for seconds (and maybe even thirds!).



  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking.

  3. Take the frozen tater-tots out of the freezer and allow them to thaw for about 10-15 minutes.

  4. While the tater-tots are thawing, slice the Greenridge Farm Andouille Sausage into bite-sized pieces.

  5. Slice the mushrooms and dice the onions.

  6. In a large mixing bowl, combine the thawed tater-tots, sliced andouille sausage, sliced mushrooms, diced onions, and shredded cheddar and mozzarella cheese.

  7. Pour the mixture into the greased baking pan and spread it out evenly.

  8. In another mixing bowl, whisk together the eggs, salt, pepper, garlic powder, and milk until well combined.

  9. Pour the egg mixture over the tater-tot and sausage mixture in the baking pan.

  10. Use a fork or spatula to gently stir the egg mixture into the tater-tot and sausage mixture, making sure that all of the ingredients are evenly distributed.

  11. Place the baking pan in the preheated oven and bake for approximately 60 minutes, or until the eggs are fully cooked and the top of the casserole is golden brown.

  12. Remove the casserole from the oven and allow it to cool for a few minutes before serving.

  13. Cut into portions and enjoy your delicious Andouille Breakfast Casserole!

Nutrition Facts

Serving Size 1 Piece

Servings 8

Amount Per Serving
Calories 500kcal
% Daily Value *
Cholesterol 263mg88%
Sodium 900mg38%
Total Carbohydrate 23g8%
Dietary Fiber 2g8%
Sugars 3g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast casserole, Andouille breakfast casserole, Andouille sausage

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