Nachos Overload
Description
Treat your taste buds to a flavor-packed fiesta with this mouth-watering Nachos Overload recipe! This delicious dish features chopped Greenridge Farm Jalapeno & Cheddar Sausages, juicy diced tomatoes, and zesty picante sauce, all piled high on a bed of crispy tortilla chips. With the added kick of Greenridge Farm Pepper Jack Cheese and the creamy finish of diced avocado, every bite is a burst of flavors and textures that will have you hooked. So, let's dive into this irresistible recipe and create the ultimate nacho experience!
Ingredients:
Instructions
-
Preheat your oven to 350 degrees F (175 degrees C).
-
In a skillet over medium heat, add the chopped onions and Jalapeno & Cheddar Sausages. Cook until the sausage is heated through, and the onions are soft and translucent.
-
Add 2 cups of diced tomatoes and 3/4 cup of picante sauce to the skillet. Bring to a boil, then reduce heat and let it simmer for 20 minutes or until most of the liquid has evaporated. This will help to infuse the sausage mixture with flavor.
-
While the sausage mixture is simmering, prepare a baking sheet by lining it with parchment paper or a non-stick mat. Spread 5 cups of tortilla chips in a single layer on the baking sheet.
-
Once the sausage mixture is ready, spoon it over the tortilla chips, spreading it evenly. Sprinkle 2 1/2 cups of shredded Pepper Jack Cheese over the top of the sausage mixture, covering it evenly.
-
Bake the nachos in the preheated oven for about 8 minutes or until the cheese is melted and bubbly. Keep an eye on the nachos to make sure they don't burn.
-
Remove the nachos from the oven and sprinkle 1 diced ripe avocado and 1 cup of diced tomatoes over the top.
-
Serve the nachos immediately, while they are still hot and crispy. Enjoy!
Servings 4
- Amount Per Serving
- Calories 660kcal
- % Daily Value *
- Total Fat 47g73%
- Saturated Fat 16g80%
- Cholesterol 75mg25%
- Sodium 1000mg42%
- Total Carbohydrate 40g14%
- Dietary Fiber 9g36%
- Sugars 7g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.