Sausage Phyllo Cups
Description
Experience a delightful culinary journey with our Sausage Phyllo Cups recipe—a perfect balance of the savory richness of Black Forest sausage and the creamy allure of ricotta cheese. These bite-sized treats encapsulate the essence of gourmet indulgence, as the flavors harmonize within delicate phyllo pastry cups. With each savory bite, you'll savor the expert pairing of premium ingredients, a testament to Greenridge Naturals' commitment to crafting exquisite taste experiences. Whether as appetizers or a centerpiece, the Sausage Phyllo Cups showcase the perfect fusion of flavors that define memorable moments of culinary delight.
Ingredients
Instructions
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Preheat oven to 350 degrees F.
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Place the 6 sheets of phyllo dough on top of each other. Using a pizza cutter, cut the dough into 12 squares and place each one into a muffin tin.
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Put the muffin tin into the oven and bake for 12-15min or until the dough is golden in color and flaky.
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In a skillet add the olive oil, sausage, onion and garlic, cook until sausage is heated through and onions are translucent in color.
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Toss all three cheeses into a mixing bowl. Stir and add the salt, pepper and cumin. Continue to stir until even consistency.
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Add the sausage mixture to the cheese mixture, stir again and add the spinach.
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Scoop the mixture into the 12 phyllo cups.
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Return to the oven and bake for 10 min.
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Let them cool then remove from the muffin tin.