Sausage Ramen Noodles
Description
This sausage ramen noodles recipe is a delicious and easy way to satisfy your craving for a comforting and flavorful meal. Featuring juicy Greenridge Farm Black Forest Sausages, tender ramen noodles, and a variety of diced veggies including onions, carrots, and celery, this dish is loaded with nutrients and flavors. The broth is infused with savory beef, soy sauce, and a spicy kick of sriracha, making it both rich and delicious. With hard boiled eggs and green onions adding even more texture and taste, this dish is a complete and satisfying meal. Plus, it's easy to make, so you can enjoy a bowl of homemade ramen noodles any day of the week!
Ingredients
Instructions
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Heat the olive oil in a large pot over medium-high heat.
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Add the diced onions, carrots, and celery to the pot and sauté until they are fork-tender, which should take about 5-7 minutes.
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Add the minced garlic and chopped parsley to the pot and sauté until the garlic is fragrant, being careful not to burn it.
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Pour in the beef broth, water, and soy sauce, and stir everything together.
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.
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Add the sriracha, sliced sausages, and ramen noodles to the pot.
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Cook everything on low heat until the noodles are tender and cooked to your liking, which should take about 3-5 minutes.
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Garnish the sausage ramen noodles with some chopped hard-boiled eggs, green onions, and parsley for added flavor and texture.
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Serve the dish hot and enjoy!
Servings 4
- Amount Per Serving
- Calories 559kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 7.99g40%
- Cholesterol 259mg87%
- Sodium 920mg39%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 28.98g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.