Sausage and Veggies One Skillet
For a flavorful and satisfying meal that's quick and easy to make, look no further than this Sausage & Veggies One Skillet recipe featuring Greenridge Farm Andouille Sausages! Sliced and cooked until golden brown, these sausages are combined with a colorful mix of onions, peppers, and two kinds of zucchini, then seasoned with a blend of basil, oregano, parsley, garlic, and red pepper flakes. The result is a mouthwatering dish that's bursting with savory goodness and a kick of spice. So why not whip up this tasty and nutritious one-skillet wonder tonight? Your taste buds will thank you!
Prepare the ingredients by slicing the Greenridge Farm Andouille Sausages, dicing the onion, and slicing the zucchini.
In a small bowl, combine the basil, oregano, parsley, red pepper flakes, and garlic. Mix until all the herbs and spices are evenly distributed.
Heat up a large skillet over medium heat. Once the skillet is hot, add the sliced sausages to the skillet and cook them for a few minutes until they are heated through and golden brown in color. Stir occasionally to ensure even cooking.
Once the sausages are cooked, add the diced onion, sliced zucchini, and seasoning mix to the skillet. Stir to combine everything together.
Cook the veggies and sausages together for about 8 minutes or until the zucchini is tender and the onion is translucent. Stir occasionally to ensure everything cooks evenly.
When the veggies are cooked to your liking, sprinkle salt and pepper to taste. You can adjust the seasoning according to your preference.
Serve the Sausage & Veggies One Skillet immediately while still hot and enjoy!
Serving Size 1 portion
- Amount Per Serving
- Calories 255kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 6g30%
- Cholesterol 46mg16%
- Sodium 596mg25%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.