Andouille Breakfast Casserole
Description
Prepare your taste buds for a morning treat with this Andouille Breakfast Casserole! Let's start with the star of the show - Greenridge Farm Andouille sausage. With its smoky and spicy flavor, this sausage adds a bold and robust taste to the casserole. Paired with crispy tater-tots and a melty blend of Greenridge Farm Cheddar and Mozzarella cheeses, every bite is a cheesy and satisfying delight. But wait, there's more! Sautéed mushrooms and onions add a touch of earthy sweetness and a burst of flavor, while a sprinkle of garlic powder, salt, and pepper bring all the ingredients together in a perfect harmony. And with 8 eggs and 2 cups of milk, this casserole is not only delicious, but also a great source of protein to start your day off right. Baked to golden brown perfection, this Andouille Breakfast Casserole is a mouthwatering and filling breakfast option that will have you coming back for seconds (and maybe even thirds!).
Ingredients:
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking.
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Take the frozen tater-tots out of the freezer and allow them to thaw for about 10-15 minutes.
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While the tater-tots are thawing, slice the Greenridge Farm Andouille Sausage into bite-sized pieces.
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Slice the mushrooms and dice the onions.
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In a large mixing bowl, combine the thawed tater-tots, sliced andouille sausage, sliced mushrooms, diced onions, and shredded cheddar and mozzarella cheese.
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Pour the mixture into the greased baking pan and spread it out evenly.
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In another mixing bowl, whisk together the eggs, salt, pepper, garlic powder, and milk until well combined.
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Pour the egg mixture over the tater-tot and sausage mixture in the baking pan.
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Use a fork or spatula to gently stir the egg mixture into the tater-tot and sausage mixture, making sure that all of the ingredients are evenly distributed.
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Place the baking pan in the preheated oven and bake for approximately 60 minutes, or until the eggs are fully cooked and the top of the casserole is golden brown.
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Remove the casserole from the oven and allow it to cool for a few minutes before serving.
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Cut into portions and enjoy your delicious Andouille Breakfast Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Cholesterol 263mg88%
- Sodium 900mg38%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.