Prepare to satisfy your taste buds with a scrumptious treat—Applewood Turkey Cups! Tender slices of Greenridge Farm Applewood Smoked Turkey Breast cradle creamy eggs, melted cheddar cheese, zesty salsa, and fresh cilantro, creating a mouthwatering combination that will leave you wanting more.

Applewood Turkey Cups

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Prep Time 10 10 mins Cook Time 20 20 mins Total Time 33 mins Difficulty: Beginner Servings: 12 Calories: 120 Best Season: Suitable throughout the year


This recipe brings together the smokey allure of Greenridge Farm Applewood Smoked Turkey Breast, the zesty kick of salsa, the creamy richness of egg, and the vibrant freshness of chopped cilantro. Each bite offers a harmonious blend of flavors, as the tender slices of turkey create a perfect nest for the creamy eggs, while the melted Greenridge Farm Cheddar Cheese adds a savory touch. The salsa brings a delightful tang that beautifully complements the smoky notes of the turkey, resulting in a symphony of taste that is both comforting and exciting. Sprinkled with fresh cilantro, this dish presents a lively herbal aroma, enhancing the overall sensory experience. Whether you savor it for breakfast, brunch, or any time of the day, these Applewood Turkey Cups are guaranteed to take your taste buds on an adventure they won't soon forget. So preheat your oven, grab your muffin tin, and get ready to embark on a flavor-filled journey that will leave you craving more.



  1. Preheat your oven to 400 degrees F (200 degrees C).

  2. Take a muffin tin and coat it with cooking spray or butter to prevent sticking.

  3. Place 2 slices of Greenridge Farm Applewood Smoked Turkey Breast into each cup of the muffin tin. Press down lightly on the slices to create a small divot or indentation.

  4. Crack one large egg into each cup, making sure the egg fits within the divot created by the turkey slices. Season with salt and pepper to taste.

  5. Carefully transfer the muffin tin to the preheated oven and bake for 8 minutes. This will allow the eggs to begin setting.

  6. Remove the muffin tin from the oven and sprinkle the grated Greenridge Farm Cheddar Cheese and freshly chopped cilantro on top of each cup. Season with additional salt and pepper if desired.

  7. Return the muffin tin to the oven and bake for an additional 3 minutes, or until the eggs are solid and cooked through, and the cheese has melted to a gooey perfection.

  8. Once done, carefully remove the turkey cups from the oven and allow them to cool for a few minutes before serving.

  9. Serve the Applewood Turkey Cups warm and enjoy them as a delightful breakfast or brunch treat. They also make great appetizers for any gathering or party.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 2.5g13%
Cholesterol 185mg62%
Sodium 320mg14%
Total Carbohydrate 1g1%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Applewood turkey cups, turkey cups, applewood cups

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