Chicken Sausage & Broccoli Mac & Cheese
Description
Elevate your macaroni and cheese experience with our Chicken Sausage & Broccoli Mac & Cheese—a culinary masterpiece that artfully combines the savory charm of Greenridge Naturals' Mild Italian Chicken Sausage (You can also use our Black Forest Sausage for a smokier flavor) with the creamy comfort of macaroni and cheese. This dish is a symphony of taste and wholesomeness, where succulent sausage and vibrant broccoli unite in a rich, velvety cheese sauce. Crafted with care, each forkful reflects Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Chicken Sausage & Broccoli Mac & Cheese invites you to savor the perfect balance of flavors and textures, offering a meal that's both satisfying and indulgent, capturing the essence of comfort food reimagined.
Ingredients
Instructions
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Preheat oven to 375°F.
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In a large pot of salted water, cook macaroni and broccoli together according to package directions for al dente.
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Drain macaroni and broccoli and drizzle with olive oil. Set aside to cool while preparing cheese sauce.
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Melt 3 tablespoons of butter in a deep saucepan.
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Whisk in flour over medium heat and continue whisking for about 1 minute until it bubbles.
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Gradually whisk in the milk and chicken stock until smooth. Continue whisking until you see bubbles. Cook for another 2 minutes, stir in salt and pepper.
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Add two cups of sharp cheddar and whisk until smooth. Add another cup of sharp cheddar and the cup of gruyere, continue whisking until creamy, smooth and thick.
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Add cooled macaroni, broccoli and chicken sausage and mix well.
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Grease a 9″x13″ baking dish with olive oil or cooking spray.
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Pour mac and cheese mixture into the prepared baking dish.
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In a small microwave safe bowl, melt the remaining 1 tablespoon of butter.
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Add the grated parmesan cheese, breadcrumbs and paprika to the melted butter and mix until combined. Sprinkle over the top of the mac and cheese.
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Bake until golden and bubbly, about 20 minutes.
