Chicken Sausage Zucchini Boats
Description
Savor a guilt-free delight with our Chicken Sausage Zucchini Boats, where wholesome meets indulgence in every bite. Juicy chicken sausage is skillfully nestled within tender zucchini, creating a harmonious blend of flavors and textures. Delight in this gluten-free creation that's as satisfying as it is delicious, making it the perfect choice for those seeking a delectable and health-conscious dining experience.
Ingredients
Instructions
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Heat 2 tablespoons of extra-virgin olive oil over medium heat in a large skillet.
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Saute chopped garlic until fragrant.
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Add in diced onion and stir until onions begin to soften slightly.
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Add the Greenridge Farm Kale & Asiago Chicken Sausage to the pan, stirring occasionally (about 2 minutes).
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Add diced tomatoes.
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Sprinkle with salt and pepper.
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Add in Parmesan cheese, stirring until cheese begins to melt. Remove from heat.
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Preheat oven to 350 degrees F.
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Slice zucchini in half lengthwise and de-seed creating a boat shape.
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Fill boats with skillet mixture and top with extra Parmesan if desired.
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Bake for 20 minutes.
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Garnish with herbs (optional) and serve warm.