A fun and festive appetizer for all your holiday parties!

A fun and festive appetizer for all your soirees this season!


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Prep Time 13 13 mins Cook Time 20 20 mins Total Time 33 mins Difficulty: Beginner Cooking Temp: 375  °F Best Season: Winter


  1. Step One

    Line a baking sheet with parchment paper and place a medium-sized cereal bowl in the middle of the sheet. Pre-heat oven to 375F. 

  2. Step Two

    Unroll the crescent dough and separate into triangles. Orientate the triangles in a circular pattern, around the bowl, big side towards the bowl overlapping each triangle as you go. 

  3. Step Three

    Spread cranberry sauce evenly all the way around the base of the crescent triangle closest to the blow. Top with cubed/chopped brie cheese and sprinkle with Greenridge Turkey

  4. Step Four

    Sprinkle dried cranberries and chopped pecans evenly around the wreath, reserving a heaping tablespoon of each for the top. 

  5. Step Five

    Using a butter knife, carefully remove the bowl from the center. Working from the outside, take the tip of the crescent roll and carefully wrap around the interior mixture, until you have wrapped all rolls into the shape of a wreath

  6. Step Six

    In a small bowl, whisk egg with 1 tbsp water and brush over entire wreath, sprinkle with any remaining chopped pecans and rosemary.

  7. Step Seven

    Bake for 22-25 minutes or until golden brown, drizzle with honey and serve immediately. 

Keywords: greenridge, holidays, appetizers, meat, recipes, christmas, edible wreath, food, christmas recipes, baking, crescent dough, easy

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