Make your lunch break something to look forward to with this German Bratwurst Brioche recipe. With succulent bratwurst, caramelized onions, tangy peppers, and smooth mustard, these brioche sandwiches make for a delicious and satisfying midday meal.

German Bratwurst Brioche

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Prep Time 10 10 mins Cook Time 15 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Calories: 515 Best Season: Suitable throughout the year


Take your taste buds on a journey to Germany with this mouth-watering recipe for a German Bratwurst Brioche. Featuring juicy Greenridge Farm German Bratwursts, sweet caramelized onions, tangy red peppers, pickled sport bell peppers, and smooth yellow mustard, this sandwich is a delicious symphony of flavors that are sure to please. The tender bratwursts are cooked to perfection and served on a fluffy brioche bun, providing a delightful contrast in textures that will leave you wanting more. This dish is the perfect way to satisfy your cravings and experience the rich and satisfying taste of German cuisine.



  1. Begin by heating up a large pan over medium-high heat. Once the pan is hot, add a drizzle of oil and the sliced onions. Cook the onions until they start to become translucent and develop a golden brown color, stirring occasionally to prevent burning.

  2. While the onions are cooking, prepare the giardiniera by removing it from the jar and draining off any excess liquid.

  3. Once the onions are cooked, remove them from the pan and set them aside in a separate bowl. Add the red peppers and pickled sport bell peppers to the same pan and cook until they start to soften and char slightly around the edges.

  4. Remove the peppers from the pan and set them aside with the onions.

  5. In the same pan, add the Greenridge Farm German Bratwursts and cook them until they are heated through and develop a golden brown color. Make sure to turn them frequently to prevent burning.

  6. Once the bratwursts are cooked, remove them from the pan and set them aside on a plate.

  7. To assemble the sandwiches, cut the brioche hotdog buns in half and place one bratwurst in each bun. Top each bratwurst with a spoonful of the cooked peppers and onions, and a generous amount of giardiniera.

  8. Finally, spread yellow mustard over the top of the bratwursts to finish the sandwiches.

  9. Serve the German Bratwurst Brioche sandwiches hot and enjoy!

Nutrition Facts

Serving Size 1 bratwurst

Servings 4

Amount Per Serving
Calories 515kcal
% Daily Value *
Total Fat 30g47%
Cholesterol 65mg22%
Sodium 1000mg42%
Total Carbohydrate 39g13%
Dietary Fiber 2g8%
Sugars 10g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: German bratwurst brioche, German bratwurst, Sandwich

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