Getting ready for St. Patricks Day or just wanting to enjoy a taste of Ireland give our Irish Mac & Cheese a try! Made with All-Natural Black Forest and Pepper Jack Cheese Sausages.

Irish Mac & Cheese

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Prep Time 45 45 mins Total Time 45 mins Difficulty: Intermediate Servings: 4


Indulge in the rich and flavorful experience of our Irish Mac and Cheese—a culinary delight that marries the indulgence of sharp cheddar, creamy Havarti, smoky Black Forest, and zesty Pepper Jack cheeses. This dish is a symphony of taste and texture, where al dente pasta meets the savory charm of blended cheeses, all topped with a crunchy layer of bread crumbs. As the dish bakes to perfection, the essence of Applewood smoked bacon infuses each bite, offering a harmonious blend of flavors that redefine comfort food with a gourmet twist. Crafted with care, the Irish Mac and Cheese embodies Greenridge Naturals' commitment to quality ingredients and culinary excellence, inviting you to savor the art of indulgence.



  1. Preheat oven to 350 degrees F.

  2. Cook the potatoes until fork tender.  Allow to cool, peel the skins off and shred the potatoes.

  3. Heat a large pot over medium-high heat add the onions and garlic. Saute until translucent in color.

  4. Add the cabbage and red pepper flakes. Season with salt and pepper. Stir and cook for about 5 min. until soft.

  5. Toss in the shredded potatoes and remove from heat and Set aside.

  6. Place the milk and butter in a medium pot over medium heat, simmer. Continuously stir in the flour until thickened. Season with salt, pepper and paprika.

  7. Add all the cheese to the milk mixture and cook until cheese is melted.

  8. Pour the cheese mixture into the potatoes mixture. Add in the noodles, cabbage, bacon, sausage and scallions, stir until combined.

  9. Take the mixture and pour it into a 9×13 baking dish, top with breadcrumbs. Bake for 30min.

  10. Remove from oven and allow to cool.

Keywords: mac and cheese, bacon

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