Get ready to savor the delicious combination of spicy jalapeño, rich cheddar, and smoky black forest sausages in these crispy and cheesy Jalapeño Cheddar & Black Forest Corndogs. With each bite, you'll experience a mouthwatering explosion of flavors that will leave you wanting more.

Jalapeno Cheddar and Black Forest Corndogs

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Prep Time 20 20 mins Cook Time 20 20 mins Total Time 43 mins Difficulty: Intermediate Servings: 8 Calories: 400 Best Season: Summer


Get ready to satisfy your taste buds with the irresistible combination of spicy jalapeño, creamy cheddar, and smoky Black Forest sausages in Jalapeño Cheddar & Black Forest Corndogs. These crispy delights envelop the sausages in a golden, crunchy batter, delivering a burst of flavors with every bite. From the fiery kick of jalapeño to the rich creaminess of cheddar and the enticing smokiness of Black Forest sausages, each element comes together harmoniously to create a casual and incredibly delicious treat that will leave you craving more. So, grab a corndog, enjoy the symphony of flavors, and embark on a delightful culinary adventure that will bring pure joy to your palate.



  1. Pour 2-3 inches of peanut oil into a large pot or Dutch oven. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C).

  2. Pat the sausages dry with paper towels to remove any excess moisture. Insert wooden skewers halfway into each sausage, creating corndog sticks.

  3. In a bowl, whisk together the milk, egg, honey, and olive oil until well combined. This is your wet ingredient mixture.

  4. In the same bowl, whisk together the fine corn meal, all-purpose flour, baking powder, and salt. This is your dry ingredient mixture.

  5. Gradually pour the dry ingredient mixture into the wet ingredient mixture, whisking continuously, until you achieve a thick batter consistency.

  6. Pour the batter into a drinking glass, filling it almost to the top. Dip each sausage into the glass, fully coating it with batter. As you lift the sausage out of the batter, give it a little twirl and swirl to ensure even coating. Allow any excess batter to drip off.

  7. Hold the coated sausages at an angle in the hot oil for about 7 seconds to let the batter seal, then carefully drop them into the oil. This step prevents the corndogs from sticking to the bottom of the pot.

  8. Fry the corndogs for 5-7 minutes or until they turn golden brown, turning them as needed to ensure even browning. It's best to fry 2-3 corndogs at a time to maintain the oil temperature.

  9. Once the corndogs are cooked to a golden-brown color, use tongs to transfer them to a paper towel-lined plate. This will help absorb any excess oil and allow them to cool slightly.

  10. Serve your delicious Jalapeño Cheddar & Black Forest Corndogs while they're still warm. They're perfect for dipping in your favorite sauces or enjoying as a tasty snack!

Nutrition Facts

Serving Size 1 Corn dog

Servings 8

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 6g30%
Cholesterol 60mg20%
Sodium 650mg28%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 5g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Jalapeno cheddar and black forest corndogs, Jalapeno cheddar sausage, black forest sausage, Corn dogs

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