Pesto Turkey Salad Sandwich
Remove the skins from the chickpeas and place them in a large bowl with the avocado.
With a fork smash the chickpeas and avocado are well combined.
Add the pesto and fresh lemon juice and salt and pepper, to taste.
Taking one slice of bread, spread a quarter of the chickpea mixture on it.
Place 2 pieces of turkey over the chickpea mixture, top with spinach and place the second piece of bread over the spinach.