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Polish Sausage Kebabs

Elevate your summer grilling game with these Polish Sausage Kebabs. Juicy Greenridge Farm sausages, accompanied by vibrant bell peppers and caramelized onions, create a delicious fusion of flavors that will have you coming back for seconds.

Polish Sausage Kebabs

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Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins Difficulty: Beginner Servings: 7 Calories: 280 Best Season: Summer


These Polish Sausage Kebabs offer a delightful blend of flavors that will surely tantalize your taste buds. The juicy Greenridge Farm Polish sausages bring a savory and slightly smoky taste to the table. Paired with colorful bell peppers, you'll experience a crisp and refreshing sensation with a hint of natural sweetness. The caramelized onions add a touch of richness and depth, bringing a delightful sweetness to complement the savory elements. When grilled to perfection, the combination of these ingredients creates a mouthwatering symphony of smoky, savory, and subtly sweet flavors that will leave you craving more with every bite.



  1. Start by soaking the wooden skewers in water for about 30 minutes to prevent them from burning on the grill

  2. Prepare the bell peppers and red onion by cutting them into thick chunks. Aim for similar sizes to ensure even cooking.

  3. Take the Greenridge Farm Polish Sausages and cut them into 2-inch thick pieces. This will allow for a good balance of tenderness and a slight char on the grill.

  4. Assemble the kebabs by skewering the sausages and vegetables, alternating between them. Thread the skewer through the center of each piece, ensuring a secure and sturdy hold.

  5. Preheat your grill to high heat, ensuring it's clean and well-oiled to prevent sticking.

  6. Carefully place the kebabs on the hot grill grates. Close the lid and let them cook for approximately 10-15 minutes.

  7. While grilling, periodically rotate the kebabs to ensure even cooking and to achieve those desirable grill marks.

  8. Keep an eye on the sausages and check for doneness. They should be thoroughly cooked and warmed through.

  9. Once the sausages are cooked to your liking, remove the kebabs from the grill and set them on a serving platter.

  10. Serve the Polish Sausage Kebabs with a side of Greenridge Farm Chipotle Mustard for dipping, adding a spicy and tangy kick to enhance the flavors.

Nutrition Facts

Serving Size 1 Kebab

Servings 7

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6.99g35%
Cholesterol 50mg17%
Sodium 600mg25%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 6g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Polish sausage kebabs, Kebabs, Polish sausage
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