Embark on a flavor-packed journey with our Spinach and Feta Chicken Sausage Stuffed Peppers, where succulent chicken sausage, vibrant spinach, and creamy feta cheese unite in a harmonious symphony of taste and texture.

Spinach and Feta Chicken Sausage Stuffed Peppers

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Prep Time 45 45 mins Cook Time 1 1 hr Total Time 1 hr 45 mins Difficulty: Intermediate Servings: 6


Dinner time couldn’t be better with this Greenridge Naturals recipe! Trade in the standard ground beef stuffed peppers with our All-Natural Spinach and Feta Chicken Sausage stuffed peppers. Whip this scrumptious dinner up for the whole family and they will be begging for more!



  1. Slice tops of peppers, gut the insides of peppers and rinse well.

  2. Bring large pot of water to a boil.

  3. Add peppers to the pot and cook for 15 minutes, or until tender and crisp.

  4. Place Greenridge Naturals chicken sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown.

  5. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to
    a low boil. Reduce heat to low, stir in 3/4 of cheddar cheese and simmer for 30 minutes.

  6. Preheat oven to 350 degrees.

  7. Prepare instant rice according to package instructions. Fluff with a fork and
    then stir into tomato mixture. Simmer on low for 30 minutes.

  8. Place peppers in an oven safe, 9×13 pan and spoon rice mixture into peppers.

  9. Bake peppers for 30 minutes. Sprinkle remaining cheese on top and place under broiler until cheese is melted.

  10. Enjoy!

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