In a shallow bowl, combine the egg, milk, and a pinch of salt. Whisk the ingredients together until well combined. Set the mixture aside.

Using a rolling pin, gently flatten each slice of French bread until it becomes thinner and more pliable.

Take a flattened slice of bread and place two slices of Greenridge Farm Caminito Ham on top of it, ensuring even distribution.

Next, layer one slice of Greenridge Farm Naturals Swiss Cheese on top of the ham.

Starting from one end, tightly roll up the bread, ham, and cheese into a compact roll. Repeat this process for the remaining slices of bread.

Carefully dunk each roll into the prepared egg mixture, coating it thoroughly. Allow any excess egg mixture to drip off and set the rolls aside.

Heat the butter in a pan over medium-high heat until it melts and starts to sizzle.

Place the stuffed bread rolls into the pan, seam side down. Cook them for about 2-4 minutes on each side, or until they turn golden brown and crispy.

Once cooked, remove the Stuffed French Toast from the pan and let them cool slightly.

Drizzle the warm rolls with syrup, allowing it to cascade over the crispy exterior.

Now, it's time to enjoy your delightful creation! Serve the Stuffed French Toast while still warm and savor each delicious bite.