Get ready to satisfy your breakfast cravings with this irresistible recipe for Stuffed French Toast. Packed with flavorful Greenridge Farm Caminito Ham and Naturals Swiss Cheese, it's a delightful fusion of savory and sweet that will have you eagerly reaching for another bite.

Stuffed French Toast

0 Add to Favorites
Prep Time 10 10 mins Cook Time 10 10 mins Total Time 20 mins Difficulty: Intermediate Servings: 6 Calories: 300 Best Season: Suitable throughout the year


Picture this: slices of French bread, perfectly flattened with a rolling pin, lovingly embraced by generous layers of Greenridge's Oven Roasted Ham Off the Bone and Greenridge's Swiss Cheese. As you take a bite, the harmonious union of savory ham and creamy cheese dances on your palate, while the warm, golden crust of the toast adds a delightful crunch. The flavors meld together effortlessly, creating a symphony of taste that will leave you craving every delectable mouthful. And just when you think it couldn't get any better, a drizzle of syrup adds a touch of sweetness, transforming this breakfast classic into a truly unforgettable treat. So, grab your apron and get ready to experience the perfect balance of savory and sweet in every bite of this incredible Stuffed French Toast creation. Your taste buds will thank you!


Egg Mixture


  1. In a shallow bowl, combine the egg, milk, and a pinch of salt. Whisk the ingredients together until well combined. Set the mixture aside.

  2. Using a rolling pin, gently flatten each slice of French bread until it becomes thinner and more pliable.

  3. Take a flattened slice of bread and place two slices of Greenridge Farm Caminito Ham on top of it, ensuring even distribution.

  4. Next, layer one slice of Greenridge Farm Naturals Swiss Cheese on top of the ham.

  5. Starting from one end, tightly roll up the bread, ham, and cheese into a compact roll. Repeat this process for the remaining slices of bread.

  6. Carefully dunk each roll into the prepared egg mixture, coating it thoroughly. Allow any excess egg mixture to drip off and set the rolls aside.

  7. Heat the butter in a pan over medium-high heat until it melts and starts to sizzle.

  8. Place the stuffed bread rolls into the pan, seam side down. Cook them for about 2-4 minutes on each side, or until they turn golden brown and crispy.

  9. Once cooked, remove the Stuffed French Toast from the pan and let them cool slightly.

  10. Drizzle the warm rolls with syrup, allowing it to cascade over the crispy exterior.

  11. Now, it's time to enjoy your delightful creation! Serve the Stuffed French Toast while still warm and savor each delicious bite.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 7g35%
Cholesterol 90mg30%
Sodium 930mg39%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 2g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Stuffed French toast, French toast

Did you make this recipe?

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Shopping Cart
0 Add to Favorites
0 Add to Favorites

Share it on your social network