Zesty and spicy pepper jack cheese is mixed with lean cuts of generously seasoned pork that is slowly smoked to create our Black Forest “Black Jack” sausages. Their dark color creates a robust flavor that tastes even better when warmed up and evoke flavors from Europe with our proprietary spice blends mixed in-house.
Black Forest With Pepper Jack Cheese Sausage
Also known as “The Black Jack”, this sausage is created from lean cuts of pork, traditional European spices and generous amounts of our pepper jack cheese to really kick it up a notch. Slowly double smoked, these sausage have a naturally rich color and robust flavor.
|Dimensions||7 × 7 × 1 in|
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