blackforest
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Andouille Sausage
This Cajun- inspired sausage packs a major punch! Unlike our Polish sausage, these links are NOT smoked, allowing the full creole flavors to really shine through including the smokey paprika. These sausages are great for just about any dish, but truly perfect for jambalaya or hot off the grill.
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Black Forest Sausage
The process begins with lean cuts of pork and traditional European spices that are blended to create a one-of-a-kind flavor. We then double smoke these all-natural sausages to give them a rich, dark color that really sets these apart from the competition. This delectable sausage is delicious grilled, boiled or pan fried with just a splash of water.
