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Chicken Lasagna Rolls

Mouth watering flavors of tomatoes, spinach, cheese and All-Natural Sun Dried Tomato Basil Chicken Sausages all come together to create a heavenly dish that you won’t be able to keep your hands off of!

Chicken Lasagna Rolls

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Prep Time 1 hour Total Time 1 hr Difficulty: Intermediate Servings: 4


Discover a culinary delight with our Chicken Lasagna Rolls recipe—a fusion of flavors that showcases the essence of comfort and innovation. These rolls feature the savory charm of tomato basil chicken sausage, rolled into tender pasta and enveloped in a rich tomato sauce. Each bite becomes a journey of taste, where the familiar comfort of lasagna meets the excitement of a new presentation. With Greenridge Naturals' commitment to quality ingredients, these Chicken Lasagna Rolls redefine tradition, inviting you to savor a symphony of flavors that harmonize in every delectable bite.



  1. In a pan heat the olive oil on medium heat. Add the onions and cook them until translucent in color. Add the sausage and cook until heated through.

  2. Toss in the tomatoes, garlic, basil, oregano and parsley into the pan. Simmer for 20 min. with the lid over the pan.

  3. Cook the lasagna noodles according to the package. Allow to completely cool.

  4. Preheat oven to 375 degrees F.

  5. For the filling in a large mixing bowl mix together the spinach, egg, mozzarella, ricotta and parmesan cheese.

  6. Place the noodles on a flat surface and add about 1/4 cup of the spinach filling to the noodles. Roll the noodles up.

  7. Repeat step 6 until all the noodles have been used.

  8. In a 9 x 13 casserole dish place half of the tomato sauce to the bottom of the dish. Add the lasagna roll ups on top of the tomato and sausage sauce. Take the remainder of the sauce and top off the lasagna roll ups.

  9. Bake for 25 min. or until heated through.

Keywords: lasagna, chicken sausage, appetizer
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