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Beef Sausage
All-Natural Beef Sausage
Similar to our All-Natural Beef Hot Dog, these All-Natural Beef Sausages feature a unique blend of black pepper, garlic and brown sugar with a delicate char to create a perfect bite. Slightly sweet, slightly smokey, these Hot Dogs are perfect for the grill.
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Pork Sausage
Bavarian Brand Veal & Pork Frankfurter
An elevated take on the classic hot dog these frankfurters are made with a mix of veal and pork to create a savory sausage. Lightly seasoned and hardwood smoked these taste even better warmed up.
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Deli Meat
Five Pepper Turkey Breast
Greenridge Five Pepper Turkey Breast is carefully crafted from turkeys raised without antibiotics or added hormones, and free from preservatives. Our bold mix of black, red, chipotle, jalapeño, and bell peppers give it a slight kick, elevating your sandwiches, salads, and wraps to a whole new level and leaving you craving for more.
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Deli Meat
Uncured Maple Sugar & Honey Ham
Our sweetest deli meat, the Maple Sugar and Honey Ham is glazed with a blend of savory maple sugar and honey that carmelizes when cooked to create a decadent bite. Sliced thinly for a delicious breakfast sandwich or warmed whole for a holiday ham, there’s no wrong way to serve this.
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Meat Sticks
Veal & Pork Sticks
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Beef Sticks
Original Beef Sticks
Greenridge Beef Snack Sticks pack 16 grams of protein in every stick, making it a great keto-friendly and high-protein snack-on-the-go. Our All-Natural Beef Sticks contain ONLY natural ingredients you can read: beef, water, sea salt, celery powder, vinegar, garlic, and natural flavors, with no added Nitrates, Nitrites, or phosphates.
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Deli Meat
Polish Brand Smoked Ham
Greenridge Polish Brand Smoked Ham combines the finest cuts of pork, traditional Polish spices, and our signature hardwood smoking process to deliver a delicious taste of Polish cuisine in every bite.
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Beef Sticks
Jalapeño & Cheddar Cheese Beef Sticks
No shortage of flavor here! Greenrdige Jalapeño Cheddar Beef Sticks are similar to our Jalapeño Cheddar Sausages, packed with bits of fresh jalapeño and chunks of cheddar full of flavor in every bite. Each beef stick has 16 grams of protein and they’re keto-friendly! The same great 100% All-Natural Greenridge Beef stick with spicy Jalapeno and smooth Cheddar. A perfect combination for the bold among us.
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Beef Sticks
Spicy Chili Beef Sticks
HOT! But not too hot, just the right amount of spice to add a little kick. Made with real red chilis, you’ll be craving these all the way down to the last stick. 16 grams of protein per stick and keto friendly too!
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Beef Sticks
Black Forest Beef Sticks
Our Black Forest Beef Snack Stick takes the same recipe as our Black Forest Sausages to create this delicious and smokey beef snack stick. Using a combination of European spice blends and double smoking all-natural beef, these have a rich flavor that taste delicious both cold or hot. Using
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Smoked Dry Pork Sticks
Kabanos, also known as cabanossi or kabanas, are long, thin, dry sausages usually made of pork that originated in Poland. These Kabanos are dry-smoked and made from 100% Pork. Pork Kabanos Snack Sticks are perfect for anything from charcuterie boards, on-the-go protein snacks, or healthy school lunches. With no added nitrates, nitrites, or preservatives, this healthy snack stick contains nothing but natural ingredients. 4 sticks each. Packed and shipped cold. Please refrigerate until consumption.
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Original Chicken Sticks
Greenridge Chicken Snacks Sticks are 100%-natural, made with antibiotic-free chicken. Perfect for charcuterie boards, entertaining, protein-packed snacking, school lunches, and more our, all-naturals line is always free from added Nitrates, Nitrites, or preservatives.
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Jalapeño & Cheddar Cheese Sausage
Mixed with lean cuts of pork, our classically delicious cheddar cheese soothes the heat of the fresh jalapeño in this sausage. Greenridge Jalapeno Cheddar Sausages are always a crowd favorite with just the right amount of spice!
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Andouille Sausage
This Cajun- inspired sausage packs a major punch! Unlike our Polish sausage, these links are NOT smoked, allowing the full creole flavors to really shine through including the smokey paprika. These sausages are great for just about any dish, but truly perfect for jambalaya or hot off the grill.
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Black Forest Sausage
The process begins with lean cuts of pork and traditional European spices that are blended to create a one-of-a-kind flavor. We then double smoke these all-natural sausages to give them a rich, dark color that really sets these apart from the competition. This delectable sausage is delicious grilled, boiled or pan fried with just a splash of water.
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Pork Sausage
Black Forest With Pepper Jack Cheese Sausage
Also known as “The Black Jack”, this sausage is created from lean cuts of pork, traditional European spices and generous amounts of our pepper jack cheese to really kick it up a notch. Slowly double smoked, these sausage have a naturally rich color and robust flavor.
